![]() Secure the braid by pinching it once more at the base.Ĭontinue making the same braids with the dough until you run out of dough. Place the braids on top of the pie as close or as far apart as you like. To make the pie look fancier, apply an egg wash using a pastry brush to the surface of the pie and sprinkle with sparkling sugar. Start bringing the side strips into the center and continue until you reach the bottom. To start the braid, take three strips and pinch the ends together. Roll dough for the top crust into a thin rectangle. Cut out thin, 1/2-centimeter wide strips (you'll need to cut about 33 to 36 strips). Your pie should be prepped up until the step of adding the top crust. Start with very cold, refrigerated dough. To make the pie look fancier, apply an egg wash using a pastry brush to the surface of the pie and sprinkle with sparkling sugar. ![]() Place three strips of dough diagonal to the parallel strips, creating an "X" in the center of the pie.Ĭontinue placing strips of dough, three at a time, onto your pie, folding back and forth until all strips have been used up. Lay out three parallel strips of pie dough on top of the filling, leaving about 2 to 3 millimeters of space between each strip. Roll out dough for the top crust to about an 11" circle. Use a knife and ruler (optional, but it will help keep your strips straight and even) to cut out 18 strips that are 1/2"-wide each. ![]() Always be sure to start with very cold dough before rolling it out and making your designs.įor maximum flakiness in your crust, refrigerate your pie for 30 minutes before baking, after having created your decorative top crust. You can use your favorite pie crust recipe to create these designs, or use one of our best-loved and most reliable recipes for a Classic Double Pie Crust or an All-Butter Pie Crust. To create the perfect pie, start with the right recipe. She shows us her techniques for making three different decorative pie crust patterns, plus ideas for how to put them all together, just in time for your Thanksgiving pie baking. We turned to expert Toronto baker, Samantha Chiu (of Instagram fame!), for inspiration and her best tips on pie crust perfection. Once you practice and master each method, like the lattice, braid, or leaf, you can mix and match them in any combination to make edible works of art. ![]() So what are you waiting for? Choose your favorite technique and get baking! These creative designs will take your favorite pie recipes from good to great.Elaborately decorated pies might seem like an impossible feat for the home baker, but today we're showing you just how to create them. Creating a stunning decorative pie crust is easier than you think, and requires a few simple techniques. Either will work beautifully for these pie crust designs, so take your pick! You may be wondering, what about that incredibly convenient store-bought pie dough? It definitely doesn't compare to homemade crust, but you can still achieve many of these ideas with it, whether it's Ree's pecan pie (the one she says "that'll make you cry!") or one of your favorite fruit pies. Of course, if you're a big fan of butter (and who isn't?) you may rather use a tender, rich all-butter pie crust. Ree's Perfect Pie Crust is made with Crisco and bakes up amazingly flaky. To try all of these pretty designs, though, you're going to need a good pie crust recipe. From a classic crimped edge and lattice designs to braided borders and cute cookie cutter cut-outs, this roundup will provide plenty of inspiration for baking season. The truth is, however, a good one can completely transform the look of a pie! Just a little bit of cutting, crimping, or weaving can turn your Thanksgiving pie into a dessert that looks seriously impressive. Unless you work in the bakery at Ree Drummond's The Mercantile, you may have never thought much about pie crust designs.
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